In 100 g (Grams) of Frankfurter, chicken there is 0.003 g of 20:5 n-3 (EPA).

oz link grams (g) kilograms (kg) 100 grams (g) ounce pound

Frankfurter, chicken

Frankfurter, chicken is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, chicken are listed below.

Water	62.5 g	62.5	g
Energy (calorie)	223 kcal	223	kcal
Energy (joule)	933 kJ	933	kJ
Protein	15.51 g	15.51	g
Total lipid (fat)	16.19 g	16.19	g
Ash	3.06 g	3.06	g
Carbohydrate, by difference	2.74 g	2.74	g
Fiber, total dietary	0 g	0	g
Sugars, total	2.98 g	2.98	g
Calcium, Ca	74 mg	74	mg
Iron, Fe	1.17 mg	1.17	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	162 mg	162	mg
Potassium, K	202 mg	202	mg
Sodium, Na	1027 mg	1027	mg
Zinc, Zn	1.11 mg	1.11	mg
Copper, Cu	0.078 mg	0.078	mg
Manganese, Mn	0.059 mg	0.059	mg
Selenium, Se	23 µg	23	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.057 mg	0.057	mg
Riboflavin	0.257 mg	0.257	mg
Niacin	4.687 mg	4.687	mg
Pantothenic acid	1.06 mg	1.06	mg
Vitamin B-6	0.323 mg	0.323	mg
Folate, total	7 µg	7	µg
Folic acid	3 µg	3	µg
Folate, food	4 µg	4	µg
Folate, DFE	9 µg	9	µg
Choline, total	50.5 mg	50.5	mg
Betaine	5.8 mg	5.8	mg
Vitamin B-12	0.54 µg	0.54	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.5 µg	0.5	µg
Vitamin D	21 IU	21	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	25.1 µg	25.1	µg
Fatty acids, total saturated	3.856 g	3.856	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.006 g	0.006	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.083 g	0.083	g
15:0 monounsaturated fatty acid	0.013 g	0.013	g
16:0 hexadecanoic, palmitic fatty acid	2.954 g	2.954	g
17:0 heptadecanoic, margaric fatty acid	0.019 g	0.019	g
18:0 octadecanoic, stearic fatty acid	0.773 g	0.773	g
20:0 eicosanoic, arachidic fatty acid	0.008 g	0.008	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	5.932 g	5.932	g
14:1 monounsaturated fatty acid	0.026 g	0.026	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.722 g	0.722	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	4.999 g	4.999	g
18:1 cis	4.901 g	4.901	g
18:1 trans	0.097 g	0.097	g
20:1 eicosenoic, gadoleic	0.068 g	0.068	g
22:1 undifferentiated, docosenoic, erucic	0.118 g	0.118	g
22:1 c saturated fatty acid	0.118 g	0.118	g
Fatty acids, total polyunsaturated	3.873 g	3.873	g
18:2 undifferentiated	3.422 g	3.422	g
18:2 n-6 c,c	3.37 g	3.37	g
18:2 t,t	0.051 g	0.051	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.356 g	0.356	g
18:3 n-3 c,c,c (ALA)	0.326 g	0.326	g
18:3 n-6 c,c,c	0.03 g	0.03	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.027 g	0.027	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.054 g	0.054	g
20:5 n-3 (EPA)	0.003 g	0.003	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.009 g	0.009	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g	0.003	g
Fatty acids, total trans	0.149 g	0.149	g
Fatty acids, total trans-monoenoic	0.097 g	0.097	g
Fatty acids, total trans-polyenoic	0.051 g	0.051	g
Cholesterol	96 mg	96	mg
Tryptophan	0.103 g	0.103	g
Threonine	0.577 g	0.577	g
Isoleucine	0.457 g	0.457	g
Leucine	1.024 g	1.024	g
Lysine	1.095 g	1.095	g
Methionine	0.343 g	0.343	g
Cystine	0.13 g	0.13	g
Phenylalanine	0.513 g	0.513	g
Tyrosine	0.391 g	0.391	g

Nutrients in Frankfurter, chicken